School: Shivdillagh (roll number 6774)
- Location:
- Shivdelagh, Co. Leitrim
- Teacher: Thomas Byrne
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- XML School: Shivdillagh
- XML Page 175
- XML “A Local Song”
- XML “Starchmaking”
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A Local Song (continued)
“Young men and maidens I pray lend an ear,”
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.- Early potatoes were best for starch making as they were rich in starch. Starch was made mostly in July when the potatoes were starchy. The potatoes were washed well and they grated over a bucket or basin and made into a soft liquid. The liquid was put into a white linen bag and it was squeezed by hand. What came through the linen bag was let drop into a clean basin. A little water was added and also some blue from the shop. This liquid was left out in the sun to dry. When dry it became hard and white. It was then lifted from the basin and placed(continues on next page)