Scoil: Shivdillagh (uimhir rolla 6774)
- Suíomh:
- Seimhdileach, Co. Liatroma
- Múinteoir: Thomas Byrne
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0204, Leathanach 175
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
Íoslódáil
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Shivdillagh
- XML Leathanach 175
- XML “A Local Song”
- XML “Starchmaking”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
A Local Song (ar lean)
“Young men and maidens I pray lend an ear,”
Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.- Early potatoes were best for starch making as they were rich in starch. Starch was made mostly in July when the potatoes were starchy. The potatoes were washed well and they grated over a bucket or basin and made into a soft liquid. The liquid was put into a white linen bag and it was squeezed by hand. What came through the linen bag was let drop into a clean basin. A little water was added and also some blue from the shop. This liquid was left out in the sun to dry. When dry it became hard and white. It was then lifted from the basin and placed(leanann ar an chéad leathanach eile)