School: Cluain Dá Iomaire (roll number 14801)
- Location:
- Cloondahamper (Brown), Co. Galway
- Teacher: Máire, Bean Uí Raghallaigh
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Cluain Dá Iomaire
- XML Page 324
- XML “Foods”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- Leithe bán - Made from oaten meal and new milk. The milk was first boiled when oaten meal was added. It was allowed to boil for a few hours when butter and sugar were added. It was then eaten hot.
Sgailtín = It was made in the same manner as leite bán but buttermilk was used instead of new milk. Sugar and butter added and eaten hot.
Flummery = Some of the seeds left after grinding oats were procured and put steeping. After two days the liquid was strained off and boiled for a hour. Then put out on plates and covered with sugar and eaten hot.(continues on next page)- Collector
- Bridie Miskell
- Gender
- Female
- Informant
- Thomas Miskell
- Gender
- Male
- Age
- 73
- Address
- Cloondahamper (Brown), Co. Galway