School: Cluain Tuirc (C.)
- Location:
- Cloonturk, Co. Leitrim
- Teacher: Máire Ní Gharaidh
Archival Reference
The Schools’ Collection, Volume 0217, Page 094
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- XML Page 094
- XML “Festival Customs”
- XML “Bread”
- XML “Local Place Names”
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You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Long ago the old people lived on boxty bread. They also used oatmeal cakes and griddle cakes.The oatmeal cake was made with water and baked on a spit before the fire.The querns were used for grinding the oats before it was used.The sign of the cross is cut on the top of the cake to let out the air.For a feast oatmeal cake and boxty bread were madeStampy bread was another variety used which was made of sugar, butter and the finest of flour according to "Dr" Charles Reynolds of Esker.
- Gubagraphy is the townland in which I reside. It was so called because it is the peak of the bogs. In this townland there are(continues on next page)
