School: Cluain Eich (roll number 9942)
- Location:
- Clooneagh, Co. Leitrim
- Teacher: Sr. Ó Donnabhair
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Cluain Eich
- XML Page 284
- XML “Food - Sloe Wine”
- XML “Food - Sloe Wine”
- XML “Food - Ketchup”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)[-]
- First you get ripe sloes and fill a bottle with them. Then you bury it and when it is a week buried four spoonfuls of sugar and a pint of water is put to them and they are left down for a fortnight. When it is buried three weeks it is taken up and strained and then it is ready for use.
- You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- John Diffley
- Gender
- Male
- Address
- Clooneagh, Co. Leitrim
- Informant
- Mrs Diffley
- Gender
- Female
- Age
- 48
- Occupation
- Farmer's wife
- Address
- Clooneagh, Co. Leitrim