Scoil: Cor Bealaigh

Suíomh:
Corbally, Co. Sligo
Múinteoir:
Pádhraic Ó Marcacháin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0163, Leathanach 029

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0163, Leathanach 029

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Cor Bealaigh
  2. XML Leathanach 029
  3. XML “Games Played at Wakes”
  4. XML “Foods in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

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  2. Oatmeal porridge, boxty bread, potato bread and Indian meal porridge were the principal foods used long ago.
    To make boxty-bread potatoes were got and mashed thoroughly. They were rubbed on a home-made grate and grated into pulp. The pulp was put into a clean linen cloth and the water squeeze out. It was put into a basin and mixed with flour and salt. It was then put on the pan to bake. This is how potato cakes were made boiled potatoes were broken up very fine. They were mixed with flour and put on the pain swiming in butter.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.