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School: Cor Bealaigh

Location:
Corbally, Co. Sligo
Teacher:
Pádhraic Ó Marcacháin
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The Schools’ Collection, Volume 0163, Page 030

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The Schools’ Collection, Volume 0163, Page 030

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  1. XML School: Cor Bealaigh
  2. XML Page 030
  3. XML “Foods in Olden Times”
  4. XML “Foods in Olden Times”
  5. XML “Foods in Olden Times”

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  1. Foods in Olden Times (continued)

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  2. Foods in Olden Times

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    About a half of shells of oatmeal and a handful of oatmeal were stept in water for a week. Then it was boiled and made a light gruel.
    When it cooled it set. This was called "súghán"
    Transcribed by a member of our volunteer transcription project.
    History Edit

  3. Foods in Olden Times

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    A bunch of young nettles was cut and chopped up finely and put down in an oven with bacon. It was let boil for a while and then it was taken up
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit