Scoil: Cor Bealaigh
- Suíomh:
- Corbally, Co. Sligo
- Múinteoir: Pádhraic Ó Marcacháin
![Bailiúchán na Scol, Imleabhar 0163, Leathanach 031](https://doras.gaois.ie/cbes/CBES_0163%2FCBES_0163_031.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0163, Leathanach 031
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cor Bealaigh
- XML Leathanach 031
- XML “Foods in Olden Times”
- XML “Foods in Olden Times”
- XML “Old-Time Cures”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and served on plates.
- They would make black puddings. When they would kill a pig the blood would be kept in a basin. They would put oat-meal and salt in it. Then they would eat it.
- Bailitheoir
- Anthony Reynolds
- Inscne
- Fireann
- Seoladh
- Rathglass, Co. Sligo
- Faisnéiseoir
- Mr Patrick Foody
- Inscne
- Fireann
- Seoladh
- Rathglass, Co. Sligo
- Cures were made long ago out of herbs. Asse's milk and ferrets leavings were cures for chin cough and whooping-cough. Goat's milk was a preventitive of consumption. To eat a little sugar and to hold the wrist of the hand tight was the cure for a hiccough. If a person had worms in his stomach the cure was(leanann ar an chéad leathanach eile)