School: Ceis (roll number 15342)
- Location:
- Kesh, Co. Sligo
- Teacher: Proinnsias Ó Hainín
![The Schools’ Collection, Volume 0186, Page 482](https://doras.gaois.ie/cbes/CBES_0186%2FCBES_0186_482.jpg?width=1600&quality=85)
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The Schools’ Collection, Volume 0186, Page 482
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- XML “Bread”
- XML “Bread - Boxty”
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- (continued from previous page)meal. Then they were cut into "farels" and left on a pan or in an oven to bake slowly. Potato-cakes are still made but they are mixed with flour instead of oaten meal.
- The following is the recipe which my grandmother used in making boxty.
Ingredients:-
Take six or seven large raw potatoes and some flour and salt.
The potatoes when grated are put into a clean cloth and squeezed so as to make them as dry as possible. The flour and salt are then added to the mixture which is formed into a loaf and put into a hot oven well greased beforehand and there left to bake for about an hour.- Collector
- Brigid A. Tighe
- Gender
- Female
- Address
- Ballymote, Co. Sligo