School: Tuairín Chathail (C.) (roll number 11181)
- Location:
- Tooreencahill, Co. Kerry
- Teacher: Síghle Ní Shíothcháin
![The Schools’ Collection, Volume 0453, Page 170](https://doras.gaois.ie/cbes/CBES_0453%2FCBES_0453_170.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0453, Page 170
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Tuairín Chathail (C.)
- XML Page 170
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- The different kinds of bread used in this district in olden times were stampy, oatenmeal bread and yellow meal bread. The oatenmeal bread was made from oats grown locally. About sixty years ago the people used querns to grind the oatenmeal. They consisted of two flat flags on one the oats was placed and the other placed down on it, and the oats was ground by twisting a handle. That oaten flour was used for making(continues on next page)
- Collector
- Eily Sheehan
- Gender
- Female
- Address
- Tooreencahill, Co. Kerry
- Informant
- Bridget Sheehan
- Gender
- Female
- Age
- 50
- Address
- Tooreencahill, Co. Kerry