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  3. Druim (2)

School: Druim (2) (roll number 11108)

Location:
Drum, Co. Monaghan
Teacher:
Francis Coleman
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The Schools’ Collection, Volume 0948, Page 040

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The Schools’ Collection, Volume 0948, Page 040

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  1. XML School: Druim (2)
  2. XML Page 040
  3. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    "Wheaten - meal bread" is made in the same way as "Oaten - meal Bread", only Wheaten - meal is used instead of Oaten - meal. Buttermilk was used mostly in the making of bread.
    Bread used to be made every day of the week. In this district there was no special bake - day. Marks were put on the tops of cakes in olden times (such as crosses, harps, and others). An "oven" was the name given to the vessel in which bread was baked.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Freda Bradshaw
    Gender
    Female
    Address
    Drum, Co. Monaghan