Scoil: Ballyroddy (uimhir rolla 12629)
- Suíomh:
- Ballyroddy, Co. Roscommon
- Múinteoir: -
![Bailiúchán na Scol, Imleabhar 0250, Leathanach 110](https://doras.gaois.ie/cbes/CBES_0250%2FCBES_0250_110.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0250, Leathanach 110
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyroddy
- XML Leathanach 110
- XML “Bread”
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Ar an leathanach seo
- 110
bread
In olden times bread was made from wheat and oats made in the locality. the flour was made locally and some people remember grind-stones being used. The different kinds of bread used were Boxty, oaten bread, whole-meal bread. In making Boxty you want grated potatoes, salt and flour, you mix them together and bake it think a greased pan. oaten bread is made by mixing oat-meal, salt and either water or milk and standing it before a fire, resting against a support, such as a stool or iron, in potato-cake you want boiled potatoes, bruised well, salt and flour, after kneading them well you make a parleys of them and bake it on a greased pan. In olden times, people often made enough bread to last for three or four days, certain marks, like a cross were put on the top of a cake. when you put it in the oven, for fear the fairies would bring your cake. The vessel, for baking a cake,(leanann ar an chéad leathanach eile)- Bailitheoir
- Una Walsh
- Inscne
- Baineann
- Seoladh
- Lismacool, Co. Roscommon
- Faisnéiseoir
- Mrs Walsh
- Inscne
- Baineann
- Seoladh
- Lismacool, Co. Roscommon