School: Cill Mhic Abaidh, An Léim (roll number 11245)

Location:
Kilmacabea, Co. Cork
Teacher:
Seán Ó Donnabháin
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The Schools’ Collection, Volume 0309, Page 242

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The Schools’ Collection, Volume 0309, Page 242

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  1. XML School: Cill Mhic Abaidh, An Léim
  2. XML Page 242
  3. XML “The Manufacture of Potheen Whiskey”

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  1. (continued from previous page)
    very little spirit and has more of a sullening than an intoxicating effect upon those who drink it. In this form it resembles coloured tea. The time is now at hand for the distillation, and the fire is again lighted, under the pot, which is in its position all the time. One of the barrels of wash as it is called in its present form, is put into the pot. It is now that the flanch of the boiler is of use and cannot be done without. A small bucket of paste, made from one way flour, is made and a layer of about an eight of an inch thick, is pasted on top of the flanch, of the pot. A strip of clean bag is cut about two inches wide, and pressed firmly down on the paste already laid on the flanch of the boiler. The same process is again gone through, until three layers of paste and three layers of bag have been pasted on top of the pot, a layer of paste being the last a wooden cover, about 1 1/2 inches thick and shaped exactly like the size of the pot is pressed firmly down in the layers of paste and bag and a couple of fairly heavy stones are placed on the outer edges so as to stick it into the paste. The reason for putting the bag mined with paste is chiefly to help in taking the cover off again without disturbing the flanch of the pot. In the centre of this wooden cover a perfectly circular hole is
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Seán Ó Donnabháin
    Gender
    Male