Scoil: Baile Glas (Meastha), An Bhlárna (uimhir rolla 10930)
- Suíomh:
- Ballyglass, Co. Cork
- Múinteoir: Máiréad, Bean Uí Bhuachalla
![Bailiúchán na Scol, Imleabhar 0388, Leathanach 168](https://doras.gaois.ie/cbes/CBES_0388%2FCBES_0388_168.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0388, Leathanach 168
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Blood puddings were made of the large puddings of the pig or cow. These were first washed and turned several times. They were then filled with blood. (The blood was kept fresh from the animal by the addition of a little salt). To this blood was added oat meal to make it thick, chopped onions, pepper, salt, and if liked ginger.
The pudding was tied at one end, then the blood was poured into the pudding with a jug(leanann ar an chéad leathanach eile)