School: Áth an Lín (C.), Baile an Gharrdha (roll number 9633)
- Location:
- Ballingarry, Co. Limerick
- Teacher: Máire Nic an Aodhaire
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The Schools’ Collection, Volume 0490, Page 042
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- XML “Bread”
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- Flour was made locally at Reeves' mill in Ballynoe. Querns were big round stones about 30 cwt and rough, similar to a grater. They should be cleaned once a month. It is to be seen still at Enrights where the mill was. The different kinds of bread were, oatmeal, stampy and wheaten. Bread was made on a losad and baked on a griddle or bastable.