School: Áth an Lín (C.), Baile an Gharrdha (roll number 9633)
- Location:
- Ballingarry, Co. Limerick
- Teacher: Máire Nic an Aodhaire
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- XML School: Áth an Lín (C.), Baile an Gharrdha
- XML Page 042
- XML “Potato Crop”
- XML “Bread”
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On this page
- (continued from previous page)boiling starch.
- Flour was made locally at Reeves' mill in Ballynoe. Querns were big round stones about 30 cwt and rough, similar to a grater. They should be cleaned once a month. It is to be seen still at Enrights where the mill was. The different kinds of bread were, oatmeal, stampy and wheaten. Bread was made on a losad and baked on a griddle or bastable.
- Collector
- Nora Nash
- Gender
- Female
- Address
- Ballynoe, Co. Limerick