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School: Cill Moicheallóg (B.) (roll number 15740)

Location:
Kilmallock, Co. Limerick
Teacher:
Conchobhar Mac Rághnaill
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The Schools’ Collection, Volume 0529, Page 76

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The Schools’ Collection, Volume 0529, Page 76

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  1. Food in Olden Times (continued)

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    (continued from previous page)
    from the "one way flour".
    Meat was also eaten which was got from the pigs killed at home. A few weeks before Easter Sunday the people cut meat and hung it up in the chimney and left it there until it was smoked. On Easter Sunday they cut it up and fried it with eggs.
    Wooden vessels which were called "piggins" were used before cups became common.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Patrick Biggane
    Gender
    Male
    Age
    14
    Address
    Ballingaddy North, Co. Limerick
    Informant
    Mrs Biggane
    Gender
    Female
    Age
    55
    Address
    Ballingaddy North, Co. Limerick