School: Móin Árd (C.) (roll number 2012)
- Location:
- Monard, Co. Tipperary
- Teacher: Léan, Bean Uí Riain
![The Schools’ Collection, Volume 0577, Page 220](https://doras.gaois.ie/cbes/CBES_0577%2FCBES_0577_220.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0577, Page 220
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Móin Árd (C.)
- XML Page 220
- XML “Food in Olden Times”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)Both oaten and wheaten bread were eaten. Shtaimpi-bread made from grated potatoes mixed with a little flour was also eaten.
Meat was eaten twice a week, on Thursdays and Sundays. Salmon was caught in the rivers and cured. Hake was the favorite fish for supper-on Christmas night.- Informant
- Mr Francis Mc Cormack
- Gender
- Male
- Age
- 56
- Occupation
- Farmer
- Address
- Solloghodbeg, Co. Tipperary