Scoil: Clochar na Trócaire, Inis (uimhir rolla 7315)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   241
   amount of the cream itself .When there is a dash churn being made it is dashed upwards and downwards with the churn staff.When the churn is almost made it is rolled from side to side. When the churn is began there is water poured in to it to heat the cream in the Winter.
   When a woman is taking up the butter she takes it at first with the hands or with the butter spades and she takes the last of it with a milk strainer .Then she washes it three or four times in Spring water to take the butter milk out of it and make it firm.
   Then it is salted and made up in pounds or a roll.Some people say if a person brings anything out of the dairy during the churning it would take them a longer time to make the churn.When tiny particles of butter begin to appear the churn or cream is said "to be cracking".In Summer when it is well "cracked"a few cupfulls of Spring water are put

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Maura Howard

   Inscne

   Baineann

   Seoladh

   Shanvogh, Co. Clare

   Faisnéiseoir

   Mrs Howard

   Inscne

   Baineann

   Aois

   55

   Seoladh

   Shanvogh, Co. Clare