School: Tallanstown (roll number 2746)

Location:
Tallonstown, Co. Louth
Teacher:
E. Mac Gráinnne
Browse
The Schools’ Collection, Volume 0667, Page 126

Archival Reference

The Schools’ Collection, Volume 0667, Page 126

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Tallanstown
  2. XML Page 126
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Bread
    People in Ireland long ago made different kinds of bread. The names of these were oaten cake, potato cake and boxty bread.
    Potato cake was made from flour, salt, and boiled potatoes
    Boxty bread was made from raw potatoes sliced and flour added.
    The oaten cake was made from oaten meal, salt and milk. They baked the oaten bread on a griddle until it got firm.
    Then it was put on a iron frame to bake for about a week until it was hard.
    In the bog lands they sowed rye from which they made rye bread or black bread.
    People grew a small quantity of oats and wheat to make their own meal and flour.
    Long ago the nearest flour mill was at Mills of Louth.
    Some people to the present day make their own meal by the use of hand griddle.
    Collected by Francis Woods
    Thomastown
    Louth
    Got from Mrs Woods
    Thomastown
    Louth
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Francis Woods
    Gender
    Male
    Address
    Thomastown, Co. Louth
    Informant
    Mrs Woods
    Gender
    Female
    Address
    Thomastown, Co. Louth