School: Ardnagrath (roll number 5963)

Location:
Ardnagragh, Co. Westmeath
Teacher:
M. Ní Mhaoldhomhnaigh
Browse
The Schools’ Collection, Volume 0747, Page 423

Archival Reference

The Schools’ Collection, Volume 0747, Page 423

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Ardnagrath
  2. XML Page 423
  3. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. In olden times people used to have only two meals in the day, but at certain times of the year potatoes were eaten three times a day, especially the time of digging potatoes. The first meal was eaten at about eleven o'clock in the day, because people used to work before breakfast. The other one was eaten late in the evening. Porridge was eaten for the first meal and sometimes potatoes were eaten. Potatoes and butter milk were used at the late meal.
    People had a skib they used to put the potatoes on it. A skib was made out of osier rods, and woven like a basket. It was flat with a rim four inches high all round it. They used to put the skib on a stool or pot to raise it off the ground and the people used to sit around this and eat the potatoes. In some houses there was a table and the people used to sit round the table and eat their
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Rose Murphy
    Gender
    Female