School: Lisnabo, Newtownforbes (roll number 15460)
- Location:
- Lisnabo, Co. Longford
- Teacher: Bean Uí Bhiadhtaigh
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- (continued from previous page)meal, they would put it in, and mix it with the flour, when this was baked it was very hard.
Oat meal dumplings were very often made, on feast days the people would boil a goose or duck and boil the dumpling along with it. - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Dorothy Dixon
- Gender
- Female
- Address
- Aghareagh, Co. Longford