School: Ballyhogue
- Location:
- Ballyhoge, Co. Wexford
- Teacher: Mrs. Margaret Cahill
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- XML School: Ballyhogue
- XML Page 219
- XML “Churning”
- XML “Churning”
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- (continued from previous page)was a lot of cream in the churn it would take half-an-hour to churn.The cream is put into a bucket till it is all gathered them it is put into the churn. Then the stuff for colouring the butter is put in. The lid is put on. Then they start to churn and churn away until the cream is cracked they know when it is cracked because they would see the butter on the glass. They keep churning until they feel the churn getting heavy them they churn easily until it is done.When the butter is churned it is taken out of the churn and is put in the keeler then it is salted and then it is salted and then it is made into pounds and some of it sent to town.
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- Collector
- James Long
- Gender
- Male
- Informant
- Patrick Lnog
- Gender
- Male
- Age
- 45
- Address
- Ballyhoge, Co. Wexford