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School: Tullow (Monastery)

Location:
Tullow, Co. Carlow
Teacher:
Br. Míchéal Ó Maoileoin
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The Schools’ Collection, Volume 0908, Page 141

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The Schools’ Collection, Volume 0908, Page 141

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  1. XML School: Tullow (Monastery)
  2. XML Page 141
  3. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    cork is pulled out and all the butter milk is drained off. Then the butter is beated and salt is mixed through it. Then it is lifted out and weighed. The butter milk is used for baking bread. The churn was made by the "Dairy Engineering Co."
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Michael Foley
    Gender
    Male
    Address
    Tullow, Co. Carlow