School: Coill na Leac
- Location:
- Kilnaleck, Co. Cavan
- Teacher: P. Mac Geibheannaigh
![The Schools’ Collection, Volume 0976, Page 063](https://doras.gaois.ie/cbes/CBES_0976%2FCBES_0976_063.jpg?width=1600&quality=85)
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The Schools’ Collection, Volume 0976, Page 063
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- XML “Indian Meal Bread”
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- (continued from previous page)potatoes are put in a bowl together with flour and a tea spoonful of salt. Then this is well mixed with hands, then it is formed into a cake, and put into a well greased oven, and cooked over a slow fire from three to four hours.
- Long ago people used to make Indian Meal Bread. The way it is made is by putting a mixture of Indian Meal and American flour in a basin. Take three pints of American flour and two pints of Indian Meal a spoonful of salt and a half teaspoon of soda. Mix all up together, then add three pints of butter-milk, mixing all to a thick dough, then put some flour on a bread board, and work for ten minutes and bake for half an hour according to the size.
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- Collector
- Bridget Newman
- Gender
- Female
- Address
- Derrylina, Co. Cavan