School: Denbawn

Location:
Dennbane, Co. Cavan
Teacher:
T. Ó Cionnaigh
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The Schools’ Collection, Volume 0978, Page 357

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The Schools’ Collection, Volume 0978, Page 357

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  2. XML Page 357
  3. XML “Bread”

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  1. There were many different kinds of bread used in this district in olden times. The names of these breads were as follows. Oatmeal bread, boxty - bread, potatoe - bread and griddle - bread. The bread used oftenest was oatmeal bread.
    Oatmeal bread is made in the following manner. A scoupful of oatmeal is put in a vessel. Then some salt is added and some boiling water. When it is well kneaded it is put resting against a support fefore the fire.
    This is how boxty - bread is made. Some raw potatoes are grated, some salt, boiled potatoes and flour are added. When it is well kneaded it is put in an oven and placed beside the fire to bake.
    In olden times people used to grind their own corn with a hand - mill. There are two quern stones to be seen in the townland of Glancurran on the land of Mr. Farrelly and in the parish of Denn
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Veronica Galligan
    Gender
    Female
    Address
    Dennbane, Co. Cavan
    Informant
    Terence Galligan
    Gender
    Male
    Address
    Dennbane, Co. Cavan