School: Drumcoghill
- Location:
- Drumcoghill Lower, Co. Cavan
- Teacher: Bean Uí Iomaire
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- (continued from previous page)stuff that is to ferment. The liquid is put on and boiled, and stirred occassionally.
Cooking Process.
When supper time comes the pot of liquid is hung over the fire. It must be stirred all the time in a right-hand direction. If stirred the wrong way it is said it would not thicken.
When it is shiny and stringy it is boiled sufficiently. It is eaten with milk and sugar. It resembles cornflour in taste and flavour, but is of a grey colour. It is supposed to be a perfect food for delicate people and doctors prescribe it for those affected with Chest or Lung Ailments. - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Mrs A. Montgomery
- Gender
- Female
- Occupation
- Teacher