School: Drumcoghill

Location:
Drumcoghill Lower, Co. Cavan
Teacher:
Bean Uí Iomaire
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The Schools’ Collection, Volume 0982, Page 275

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The Schools’ Collection, Volume 0982, Page 275

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  1. XML School: Drumcoghill
  2. XML Page 275
  3. XML “Making of Sowens”
  4. XML “Local Roads”

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  1. (continued from previous page)
    stuff that is to ferment. The liquid is put on and boiled, and stirred occassionally.
    Cooking Process.
    When supper time comes the pot of liquid is hung over the fire. It must be stirred all the time in a right-hand direction. If stirred the wrong way it is said it would not thicken.
    When it is shiny and stringy it is boiled sufficiently. It is eaten with milk and sugar. It resembles cornflour in taste and flavour, but is of a grey colour. It is supposed to be a perfect food for delicate people and doctors prescribe it for those affected with Chest or Lung Ailments.
    Transcribed by a member of our volunteer transcription project.
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    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
    Topics
    1. agents (~1)
      1. supernatural and legendary beings (~14,864)
    2. objects
      1. man-made structures
        1. public infrastructure
          1. roads (~2,778)
    Language
    English
    Collector
    Mrs A. Montgomery
    Gender
    Female
    Occupation
    Teacher