School: Baile Mhic Aodha (Ballymachugh)
- Location:
- Ballymachugh, Co. Cavan
- Teacher: S. Ní Dhuinnín
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The Schools’ Collection, Volume 0988, Page 340
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- (continued from previous page)The kneading board is covered with flour; the flour is gradually kneaded into the potatoes to prevent cracks appearing in the bread. A little salt is added. The bread is usually cooked slowly on a greased griddle. It is eaten when hot with butter.
Potato-cake is still made in the district.- Collector
- Phyllis Reynolds
- Gender
- Female
- Address
- Woodlawn, Co. Cavan