School: Tullyvin
- Location:
- Tullyvin, Co. Cavan
- Teacher: M. Feeney
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The Schools’ Collection, Volume 1020, Page 345
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- (continued from previous page)Boxty:- Boxty bread was made by grating about twelve, peeled, raw potatoes and putting them in a dish. Then by mashing the same number of peeled and boiled potatoes, and mixing both these ingredients. Then a pinch of salt and some flour was added, and all these were beaten until it was in a dry paste. This was rolled out and baked in a similar as the potatoe-Cake.
This paste could also be made into dumplings, by making balls of them and boiling them in clean boiling water for a period of about an hour.
Indian-meal-bread:- This was made by mixing a certain amount of wheaten meal, a pinch of salt and wetting it with sour milk. When this was made into a paste(continues on next page)- Collector
- Philomena B. Fox
- Gender
- Female
- Address
- Corgreagh, Co. Cavan