School: Tullyvin
- Location:
- Tullyvin, Co. Cavan
- Teacher: M. Feeney
![The Schools’ Collection, Volume 1020, Page 346](https://doras.gaois.ie/cbes/CBES_1020%2FCBES_1020_346.jpg?width=1600&quality=85)
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The Schools’ Collection, Volume 1020, Page 346
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- (continued from previous page)it was spread and put in an oven which was covered by burning pieces of sticks or turf.
Indian-meal-bread:- This was made by mixing indian meal and flour in the proportion of two handfuls of indian meal, to one of flour. Then it was mixed and baked in a similar way as the wheaten meal bread.
Oaten-meal-bread:- This was baked on the griddle in front of a glowing turf fire. The quantity of oatmeal required was put out on a clean board or table and mixed to a stiff dough with lukewarm water. It was then rolled out very thin. Then the hearth was scrubbed clean and the cake was set before the fire until baked to a golden brown colour. It was also baked on a griddle.(continues on next page)- Collector
- Philomena B. Fox
- Gender
- Female
- Address
- Corgreagh, Co. Cavan