School: Machaire, An Tulach
- Location:
- Maghera, Co. Clare
- Teacher: Seán Ó Seanacháin
Archival Reference
The Schools’ Collection, Volume 0593, Page 216
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- XML School: Machaire, An Tulach
- XML Page 216
- XML “The Churn”
- XML “The Churn”
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You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - The Churn
The churn we have is one foot five inches high and one foot three inches wide.It is made twenty five years.We make butter in ti once a week in the Summer time and once a forthnight in the Winter.When the weather is not cold the butter is made in a half an hour but when it is cold it takes longer to make it.there are two beaters crossing each other in the churn.A handle is put in from the outside through the beaters and when the handle is twisted it works them round.in this way they beat the cream and the butter is made. The butter milk is taken out of the churn then and the butter is watched. It is taken out of the churn with two butter spades.
it is a custom that if a stranger came in while the churn is being made that he would make a "start" of it so that(continues on next page)
