Scoil: Coill an Gharráin (uimhir rolla 14865)
- Suíomh:
- Coill an Chorráin, Co. Mhaigh Eo
- Múinteoir: Mícheál Ó Riagáin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coill an Gharráin
- XML Leathanach 351
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)is sometimes taken out of the churn with the hands and sometimes it is taken out with a butter spade. Then it is put into a butter dish and washed a couple of times with spring water. Afterwards it is salted and made into a roll with the butter spades.
It is said that if a stranger comes into a house that person is making a churning if he does not take the churning for a few minutes that the churning will not be able to be made. When a [?] Some people use butter milk as a cure for colds and sore throats. They boil it and drink the whey. They do not eat the curds because they say it is not good.(leanann ar an chéad leathanach eile)- Bailitheoir
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