Scoil: Swanzy Memorial N. S. (uimhir rolla 10428)
- Suíomh:
- Bun an Phobail, Co. Dhún na nGall
- Múinteoir: Eilis F. Ní Stiobháird
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Swanzy Memorial N. S.
- XML Leathanach 84
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)an old saying if they do not join in the churning they blink it and take away the luck off the butter The churning takes about an hour to do. It is done by hand. The churn dash always moves up wards and down wards and it is not given a rolling motion from side to side.
When we know the butter is made the churning gets lighter and we see the butter on top of the milk. We pour in lukewarm water into the churn when starting. We also pour in cold water when finishing the churning to gather the butter. We lift the butter(leanann ar an chéad leathanach eile)- Bailitheoir
- David Mc Feeters
- Inscne
- Fireann
- Seoladh
- An Caisleán Nua, Co. Dhún na nGall