Scoil: Carrigeengeare (uimhir rolla 8672)

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   and picking the "eyes" out of them. Then the potatoes were grated and "wrung" as before. Sweet milk was poured on the wrung, grated potatoes. A little soda and salt were used also and all these ingredients were beaten up in a basin or large bowl. It was baked in a pan and was eaten hot with butter.
   Flummery - A quantity of oat-meal is steeped in water for about a week till the meal begins to ferment. The meal is then strained off and the water boiled. This forms a jelly-like substance called Flummery which when set is eaten with new milk as porridge is.
   The water in which oat-meal was steeped fermented was also used as a drink in Spring when milk was scarcer.
   In houses in which there were large families enough oaten-bread was made to do about three or four days.
   In olden times it was customary to make pancakes on Shrove Tuesday and Boxty on Christmas Eve and Halloween.

   (leanann ar an chéad leathanach eile)

   

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