Scoil: Killea (uimhir rolla 3219)
- Suíomh:
- An Choill Léith, Co. Liatroma
- Múinteoir: Séamus Mac Coilín
![Bailiúchán na Scol, Imleabhar 0195, Leathanach 263](https://doras.gaois.ie/cbes/CBES_0195%2FCBES_0195_263.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0195, Leathanach 263
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killea
- XML Leathanach 263
- XML “Boxty”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty
A sufficient supply of potatoes is procured and washed. Then [?] they are grated with a grater. The grated potatoes are put into a cloth and the water is wrung out of them. Some boiled potatoes are peeled and grated adn are put into a basin together with the raw potatoes a little salt and one or two fistfuls of flour. When it is mixed it is formed into cakes and baked in an oven on a moderate fire. When it was is baked it is covered with butter and eaten hot - Churning (2)
We have a churn at home and it is three feet high and two feet wide. It is shaped round and there are names on different parts. The boards on which form the sides are called staves. Other parts are the lid and the bottom and the churn dash. Our churn holds fifty gallons. It takes two to do the churning(leanann ar an chéad leathanach eile)- Bailitheoir
- Mary Gordon
- Inscne
- Baineann
- Seoladh
- An Choill Léith, Co. Liatroma
- Faisnéiseoir
- Felix Keany
- Inscne
- Fireann
- Seoladh
- An Choill Léith, Co. Liatroma