Scoil: Hollymount (uimhir rolla 13122)
- Suíomh:
- An Cloichreán Beag, Co. Liatroma
- Múinteoir: Philip Carrigan
![Bailiúchán na Scol, Imleabhar 0206, Leathanach 671](https://doras.gaois.ie/cbes/CBES_0206%2FCBES_0206_671.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0206, Leathanach 671
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Hollymount
- XML Leathanach 671
- XML “Churning”
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Ar an leathanach seo
- Churn: Geight 3'
Breadth of top 2'
Bottom 2 1/2'
It is 33 years old.
the parts are called the lagging and the coshien.
Butter is made twice weekly.
Men churn, Strangers always take a turn at the churn otherwise they would be accused of taking the butter.
Churning takes an hour.
It si done by hand.
The churn-dash is brought up and down.
When the butter is made the dash is clean.
Warm water is poured in to hasten the churning.
The butter is taken out with a strainer and put into a tub.
It is washed with spring water and rubbed with a wooden spoon to take out moats and hairs.
It is salted and made into rolls(leanann ar an chéad leathanach eile)- Faisnéiseoir
- James Mc Grael
- Inscne
- Fireann
- Seoladh
- Corr na gCoileach, Co. Liatroma