Scoil: Liostuathail (B.) 1.
- Suíomh:
- Lios Tuathail, Co. Chiarraí
- Múinteoir: Séamus Ó Haodha
![Bailiúchán na Scol, Imleabhar 0406, Leathanach 134](https://doras.gaois.ie/cbes/CBES_0406%2FCBES_0406_134.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0406, Leathanach 134
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Liostuathail (B.) 1.
- XML Leathanach 134
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)of bread made in an oven. This was done so as the crust would not rise off the bread.
Bread was baked in an oven or a griddle or in a pan.
The oaten-bread was baked on a griddle first and then put standing against a support to get hard.
My Grandmother said that her father saw this done in labourers' houses. A brick about a foot and a half square in size was put on the hearth. The fire was put on the brick and when the brick was red hot the fire was brushed off and the oaten-cake was laid on it to bake.
At Christmas and at Easter sweet loaves were made.- Bailitheoir
- Tomás Ó Báiréad
- Inscne
- Fireann
- Seoladh
- Áth an Trochais, Co. Chiarraí