Scoil: Cornagon (uimhir rolla 15690)

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   the meal was putting on it was a stirring with the pot stick. Then the pot was taken up and left by the side of the fire and left there for a half an hour until it was boiled. Then the pot was lifted up and it was left on side to cool. When it was cooled some of it was taken up and put into a basin. Then the people mixed some flour through the porridge. Then the mixture was put out on a bread board and it was kneaded until it was an inch thick and of a round shape. It was usually baked in an oven. Here is how the people made the rye cakes. First they got a pound of rye meal and put it into a basin. Then they mixed milk with the meal until it was in a dough. Then they put the dough out on a bread board and kneaded it until it was an inch thick and of a round shape. This was baked on a grid in front of a clear fire.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. táirgí
      1. táirgí bia (~3,601)
         1. arán (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Nell Canning

   Inscne

   Baineann

   Seoladh

   Corr Ghaithleann, Co. Liatroma