1. dúchas.ie
  2. Bailiúchán na Scol
  3. An Corr Dubh

Scoil: An Corr Dubh (uimhir rolla 14339)

Suíomh:
An Chorr Dhubh, Co. Liatroma
Múinteoir:
Pádraig Mac Giolla'n Átha
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0226, Leathanach 584

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0226, Leathanach 584

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: An Corr Dubh
  2. XML Leathanach 584
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    about three quarters of an hour. The work is done by hand. The churn dash is moved up and down until the little lumps of butter come on top of the milk. During the process hot and cold water are poured into the milk to a certain temperature. The water is put in in order to bring the milk to a certain temperature. After the butter is taken out it is salted and placed in a pail and made into bars. It is said that if a man came in during the churning and put a piece of a coal in his pipe he would bring the butter with him. In order to get the butter back a coal must be taken from the fire of him who took the butter, by the person from whom the butter was taken.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
        1. talmhaíocht (~2,659)
          1. im agus cuigne (~3,280)
    Teanga
    Béarla
    Faisnéiseoir
    John Doorigan
    Inscne
    Fireann
    Aois
    50
    Seoladh
    Gort na Camdharach, Co. Liatroma