Scoil: An Corr Dubh (uimhir rolla 14339)
- Suíomh:
- An Chorr Dhubh, Co. Liatroma
- Múinteoir: Pádraig Mac Giolla'n Átha
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Corr Dubh
- XML Leathanach 584
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)about three quarters of an hour. The work is done by hand. The churn dash is moved up and down until the little lumps of butter come on top of the milk. During the process hot and cold water are poured into the milk to a certain temperature. The water is put in in order to bring the milk to a certain temperature. After the butter is taken out it is salted and placed in a pail and made into bars. It is said that if a man came in during the churning and put a piece of a coal in his pipe he would bring the butter with him. In order to get the butter back a coal must be taken from the fire of him who took the butter, by the person from whom the butter was taken.
- Faisnéiseoir
- John Doorigan
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Gort na Camdharach, Co. Liatroma