Scoil: An Clochar, Cúil Mhaoile
- Suíomh:
- Cúil Mhuine, Co. Shligigh
- Múinteoir: An tSr. Teresita
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Clochar, Cúil Mhaoile
- XML Leathanach 073
- XML “Bread”
- XML “Bread”
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- In olden times in my district different kinds of bread were made such as boxty and oatmeal bread.
Boxty was made from raw potatoes and flour. The raw potatoes were grated, mixed with flour cut into squares and baked in an oven. In making oatmeal bread, oatmeal, salt and water were used and a little sugar also. It was mixed to a stiff dough and baked in front of the fire on a griddle which was made of iron.
Potato bread was made like boxty except that the potatoes were boiled and marked.
The marks cut on the top of cakes were made in the form of a cross. This mark is said to keep the crust from rising off the cake. Some people in the district used to make enough bread at one time to last for a week. Others used to bake every day.