Scoil: Carn an Ríogh (uimhir rolla 11619)
- Suíomh:
- Ceathrú an Fhraoigh, Co. Shligigh
- Múinteoir: Éamonn Mac Énrí
![Bailiúchán na Scol, Imleabhar 0184, Leathanach 0605](https://doras.gaois.ie/cbes/CBES_0184%2FCBES_0184_0605.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0184, Leathanach 0605
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carn an Ríogh
- XML Leathanach 0605
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and then grated. Some flour, salt, a little soda and a small quantity of milk or water is added. All is mixed up and then baked.
Oaten meal bread was also made long ago. Oatmeal was first got and then sugar and caraway seed was added. Water was added to wet the oatmeal and then dry oatmeal was put on to make it into a cake. It was rolled out and then put on a griddle beside the fire to bake. The griddle was made of iron. It was round shaped. It was left standing beside the fire and there was a piece of iron standing out from it. The cake was left standing on this iron and left up against the griddle(leanann ar an chéad leathanach eile)- Bailitheoir
- Eibhlín Ní Mhaoláin
- Inscne
- Baineann
- Seoladh
- Carraig Uí Bheannacháin, Co. Shligigh
- Faisnéiseoir
- Pat O' Hara
- Inscne
- Fireann
- Seoladh
- Carraig Uí Bheannacháin, Co. Shligigh