Scoil: St. Michael's Clooncunny (uimhir rolla 14589)
- Suíomh:
- Cluain Connaidh, Co. Shligigh
- Múinteoir: Úna, Bean Uí Stondúin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0188, Leathanach 125
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: St. Michael's Clooncunny
- XML Leathanach 125
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)each piece being called a farle.
Boxty bread is made in two ways. The raw potatoes are scraped. Then the jiuce is squeezed out of them + flour milk soda + sugar + salt are added. Theses are hard + indigestible A nicer cake is made by leaving sufficient juice in them to wet the flour and these are served with hot milk + sugar + are very appetizing Boxty parties are still held The boys + girls meet in a house the boys scrape the potatoes the girls cook them. The boys collect enough money to provide tea, butter + occasionally some loaves + jam
Oatmeal Bread was made from oatmeal sugar salt + water. It was baked in a griddle and was a favourite lunch for men to take with them when going to a fair
Slims are batter cakes.
Slapjacks were made like soda scones but large + turned up + down on the pan to cook
