Scoil: Corracharra (uimhir rolla 16407)
- Suíomh:
- An Chorrchora, Co. Mhuineacháin
- Múinteoir: Brian Mac Aodha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0940, Leathanach 077
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corracharra
- XML Leathanach 077
- XML “Stampy”
- XML “Querns”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)grated them and dried them with a cloth. Then they take them out and mix them with oatmeal. They they kneaded it and put it a griddle to bake.
- Long ago there was no corn or wheat mills in Ireland. They had querns for grinding stones stones for grinding the corn. The querns were oval shaped stones. The bottom stone was flat and had a hole in the centre. The other stone was much larger and had a thick spike in the centre. The women ground the corn while the men were hunting the wild animals. They put the corn into the large hole in the bottom stone and the sharp thick spike went down on the top of the corn. Then they caught hold of the handle on the top stone and pulled it round and in a few hours it was ground. Then they took it out on a sheet and spread another sheet on the ground. The put it from one sheet to another until all the covers were blown away. Then it was used in making stampy and oatmeal bread.
