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  3. Oram

Scoil: Oram (uimhir rolla 8496)

Suíomh:
Eoroim, Co. Mhuineacháin
Múinteoir:
P. McMahon
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0942, Leathanach 384

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0942, Leathanach 384

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Oram
  2. XML Leathanach 384
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    hour to do a churning. During this time there is water put on the churning. Sometimes cold water is put on and other times it is hot water that is put on. The water is put on to make the temperature right The right temperature is sixty degrees
    First of all the churn is washed down with cold water and the dash is taken out. Then all the things that are needed are got ready. It is all lifted out with a butter strainer and put in a woden butter dish. Then it is washed about five or six times and salt is put in it and it is mixed. It is put up in pounds of butter and it is left in a very cool place in the dairy. The buttermilk is given to the pigs and bread is made from it also. It is also given to hens and turkeys and chickens to drink
    When a person comes into the house and the people churning he always takes
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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    Teanga
    Béarla
    Bailitheoir
    Kathleen Woods
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    Eoroim, Co. Mhuineacháin