Scoil: Lisdowney, Ballyragget
- Suíomh:
- Lios Dúnaígh, Co. Chill Chainnigh
- Múinteoir: Bean Uí Mheachair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0868, Leathanach 100
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lisdowney, Ballyragget
- XML Leathanach 100
- XML “Local Monuments”
- XML “Bread”
- XML “Buying and Selling”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)[-]
- Bread in olden times was made from wheat and oats grown locally. That which was made from oats was called oaten bread and that from wheat wholemeal bread. The former was kneaded with water and the latter with milk. Grinding stones were used in every farmers house. Potato cakes were often made and the vessel in which the bread was baked was called a pot-oven but oaten bread was baked on a griddle.
- In olden times shops were not as common as they are now and people had to go into the local towns to purchase their goods. People who came to Mass to the towns and villages always did their shopping on Sunday. It is thought unlucky to buy or sell cattle on Sunday. Long ago markets were held in the villages of Freshford, Ballyragget and Durrow but they are discontined.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Josie Carroll
- Inscne
- Baineann
- Seoladh
- Lios Dúnaígh, Co. Chill Chainnigh
- Faisnéiseoir
- Mr Michael Carroll
- Inscne
- Fireann
- Seoladh
- Lios Dúnaígh, Co. Chill Chainnigh
