Scoil: Ballyfin, Mountrath (uimhir rolla 15537)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   When my mother is going to churn, first of all she cleans it. Then she leaves it to air. The next day she puts the cream into the churn. The she boils a kettle of spring water.
   She keeps pouring in hot water into the churn, till she has it at the usual temperature of 60°. Then she puts on the lid. The churning lasts for about fifteen minutes.
   During the time she is churning she pulls out a piece of food called a plug. Then she pours in two or three mugs of cold water. Then there is a little glass in the lid and she can look in and see when it's done. When it is done the glass is clean.
   Then she takes off the lid and pours in a mug of cold water to wash it down. Then she puts down a saucepan of butter-milk in the fire to wash her hands

   (leanann ar an chéad leathanach eile)

   

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