Scoil: Ballyfin, Mountrath (uimhir rolla 15537)
- Suíomh:
- An Baile Fionn, Co. Laoise
- Múinteoir: Seosamh Mac Giolla Fhionáin
![Bailiúchán na Scol, Imleabhar 0833, Leathanach 203](https://doras.gaois.ie/cbes/CBES_0833%2FCBES_0833_203.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0833, Leathanach 203
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyfin, Mountrath
- XML Leathanach 203
- XML “Churning”
- XML “Churning - A Dash Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)all is finished. We churn about twice a week in winter and about three times a week in summer.
- We put all the cream into the churn. Put in the dash and cover the churn with the lid. We usually have it on the middle when churning.
Mother generally commences the job. She continues dashing until she becomes tired then she hands the job over to somebody else, perhaps to myself. I continue until I get tired then before the next person commences, mother looks at the milk seeing if it needs hot water. Perhaps it does then she puts in sufficient water. She proceeds with the churning.
Mother looks at it again and perhaps its cracked. When we know its cracked we give it a few more dashed then its done. Its churned and the cream has turned into butter and the milk in the churn is called "Butter-milk." Mother collects all the butter by rocking the churn from side to side she gets(leanann ar an chéad leathanach eile)