Scoil: Abbeytown Convent N.S. (uimhir rolla 15043)
- Suíomh:
- Mainistir na Búille, Co. Ros Comáin
- Múinteoir: Sr. M. Columbanus
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Abbeytown Convent N.S.
- XML Leathanach 221
- XML “Food in Olden Times”
- XML “Food in Olden Times”
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Ar an leathanach seo
Food in Olden Times (ar lean)
“The principal food of the people in olden times was was potatoes and stirabout.”
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.Food in Olden Times
“The food in olden times differed very much from the food of the present day.”
The food in olden times differed very much from the food of the present day. The people of olden days ate but two or three meals every day - the breakfast, dinner and tea. Breakfast was eaten at eight in the morning, dinner at three o'clock and tea at eight o'clock in the evening. Before they eat their breakfast in the morning the people were obliged to do a lot of work. They arose at five o'clock in the morning and when called for breakfast, half a day's work was completed. The principal foods of the people were potatoes and porridge. The porridge was made the night before and in the morning cold porridge was given to the members of the household for breakfast. Porridge was given sometimes for dinner and supper.
Potatoes were the principal crop of the people long ago, and on this account a lot of potatoes were eaten by the people. The women of the houses used to boil big pots of potatoes(leanann ar an chéad leathanach eile)