Scoil: Drom Dhá Liag (B.) (uimhir rolla 12229)
- Suíomh:
- Drom Dhá Liag, Co. Chorcaí
- Múinteoir: Donncha Ó Ciardha
![Bailiúchán na Scol, Imleabhar 0300, Leathanach 381](https://doras.gaois.ie/cbes/CBES_0300%2FCBES_0300_381.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0300, Leathanach 381
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drom Dhá Liag (B.)
- XML Leathanach 381
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and rod were fixed next and everything was ready for the churning. A portion of the handle was over the cover and by working this up and down the disc beats against the cream which goes through the holes and after a time the butter was made. The barrel churn is fixed on a frame and is capable of being turned around and in this manner the butter is made. The following is a special way to make some butter if a person is in a hurry:- First get a sweet gallon and put the cream into it. The place a clean cloth over it and put on the cover. The cloth will make the cover tight fitting. The person then sits on a chair and put the cushion on his or her lap. The gallon is caught on top and bottom and hit against the cushion. The cover can be opened now again to leave out the gas and leave in(leanann ar an chéad leathanach eile)
- Bailitheoir
- John Harrington
- Inscne
- Fireann
- Seoladh
- Drom Dhá Liag, Co. Chorcaí
- Faisnéiseoir
- Mr Jack Hourihane
- Inscne
- Fireann
- Seoladh
- Drom Dhá Liag, Co. Chorcaí