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  3. Durrus, Bantry

Scoil: Durrus, Bantry (uimhir rolla 13023)

Suíomh:
Dúras, Co. Chorcaí
Múinteoir:
L. Blennerhassett
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0285, Leathanach 243

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0285, Leathanach 243

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Durrus, Bantry
  2. XML Leathanach 243
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    one commonly used. When churning they used to beat the cream with a churn dash which was worked upwards and downwards and from time to time it was given a rolling motion.
    During the process water was poured in to wash the butter. This water was then released by removing a cork while the butter was left fall out another way into a "keeler". The butter was then made into rolls and placed in a basket in which was taken to the market. Buttermilk was used for making cakes and it also was regarded as a wholesome drink.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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